Asukar Menu

4 oz Hummus with Veggie Crackers and Bread assortment
Roasted Brussel Sprouts with Scampi butter and crispy capers and tossedin high quality parmesan
Petit Beef Wellington – seared tenderloin, mushroom duxelles, puffpastry, horseradish cream
Crab Stuffed Mushrooms – whole grain mustard, citrus, herbs
Spanakopita – sauteed spinach, feta, phyllo
Bacon Wrapped Quail (or chicken) – stuffed with pepper jack
Devilled Egg Squares – topped with candied jalapenos or smoked pulledpork
Asparagus Tart – gruyere fondue, roasted asparagus, vinaigrette
Braised Chicken Turnovers – red wine braised chicken, caramelized onions, puff pastry
Goat Cheese Tartlet – chevre, herbs, phyllo shell
Hummus Filled Peppadews – house made hummus, sweet peppadews, micro herbs